Taste of Peranakan Chitty Kitchen
Date
5th October 2024
Time
1pm - 2.30pm; 3.30pm - 5pm
Venue
2 Banda Street Singapore 059962
Nearest MRT
Chinatown/Maxwell MRT Station
Ticket Price
$38
Ticketing Detail
Overview
Session #1 Chitty Chef Jaya: 1 pm to 2.30 pm Join us in the Chitty Melaka kitchen. You will be enriched on how Lauk Pindang - fish poached in tamarind and coconut milk is cooked. Taste its accompanying dish Sambal Belacan Udang Goreng - prawn with sambal belacan. Allow Chitty Jaya to share with you these essential dishes at all Chitty Melakan get-togethers. Be prepared to dine in when all work is done and chat to learn more about our heritage food. Recipe for you: Lauk Pindang Session #2 Chitty Chef Kala: 3.30 pm to 5 pm Step into Chitty Kala's kitchen for an afternoon masala chai tea. In this Interactive session, allow Chitty Kala to show you how to use banana leaves to wrap gluten-free Lepat Ubi Kayu - steamed tapioca dessert, an all-time favourite dessert of our grandmothers when you visit them. You will also taste an accompanying savoury snack of Chitty Prawn Fritters. Dine and chat the afternoon with us on the heritage food of the Chitty Melakans. Recipe for you: Lepat Ubi Kayu Remarks: This is a sharing and tasting session by the Peranakan Indian (Chitty Melaka) Association of Singapore, not a cooking class. There will be no hands-on activities for Session #1 and very minimal hands-on involvement for Session #2 Tickets sold are non-refundable Participants can purchase the cookbook Heritage Food of the Peranakan Indians: In a Chitty Melaka Kitchen at a discounted rate of $68 (U.P. $78).
DETAILS
