Spring Court Restaurant 詠春园
52-56 Upper Cross Street, Singapore 058348
Mon-Sun: 11:00-15:00, 18:00-22:30
Chinatown MRT Station
The oldest Chinese restaurant in Singapore, Spring Court was established by a man named Ho Loke Yee back in 1929. Housed within a four-storey shophouse in vibrant Chinatown, this family-run restaurant was passed down the generations and is currently helmed by grandson Mike Ho, who maintains its stead as a place for diners to gather with family and friends and enjoy delicious Chinese cuisine.