Original Chiew Kee Noodle House 钊记油雞面家
32 Upper Cross Street, Singapore 058339
Closed on alternate Monday
Chinatown MRT Station
Chinatown, 1949. At the heart of its hustle and bustle, our family restaurant served Singapore its first taste of soya sauce chicken. Today, we still prepare each chicken according to our father's original recipe, slow braised in a secret blend of herbs, spices, and soya sauce until tender and aromatic. Enjoyed by generations with either hor fun, egg noodles, or rice, the robust salty-savoury sauce poured over each serving is the soul of our signature dish.