Luke's Oyster Bar & Chop House
22 Gemmill Lane, Singapore 069257
Telok Ayer MRT Station
Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. Situated at the fringe of Singapore's business district, Luke's references the cooking repertoire of America's east coast, particularly Boston, where much of the seafood and oysters are sourced.