Fleur De Sel
64 Tras Street, Singapore 079003
Mon-Fri: 12:00-14:00, 18:30-22:30
Tanjong Pagar MRT Station
Located in a charming shophouse unit on Tras Street, Fleur De Sel is the culmination of Chef Alexandre Lozachmeur’s immense love for fine French cuisine and wine, and his years of experience accumulated from working in some of the best five-star establishments in the world, including the Spoon restaurants and Alain Ducasse Au Plaza Athénée, alongside world-acclaimed chef, Alain Ducasse.