61 Tras Street, Singapore 079000
Fri: 12:00-15:00, 18:00-24:00
Tanjong Pagar MRT Station
Wouldn’t it be great to base your meal decisions on ingredients you enjoy, rather than ones you’d rather avoid? At Chef’s Table, guests do precisely that, with a degustation menu that changes daily and is made up solely of ingredients. Cross out any ingredients you’re allergic to (or just don’t like) and your reward will be a one-of-a-kind, expertly prepared dish. There’s no repetition at Chef’s Table.