Kim Hock Guan 金福源
150 South Bridge Road #01-02, Singapore 058727
Chinatown MRT Station
Throughout the years, Kim Hock Guan has been consistent in making bakkwa only with sliced lean meat of pork hind. We do not use minced meat. Marinated with selective ingredients and spices, this healthier variety offers a more chewy texture with deep and rich aroma in every bite. It is a taste that's uniquely traditional and captivating.