Taste of Chinatown (By Buffalo Tours)
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Wheel Chair Friendly / Child Friendly
No / Yes
Meet with your guide at Pagoda Street, adjacent to Bee Cheng Hiang, your first stop. Home to the famous slow cooked bakkwa, a jerky-like meat, this local delicacy is slow cooked with the same secret recipe used for the past 80 years! Stop at Da Sheng for some pastries before heading onward toward a local tea shop that's over a century old! Here, learn from an expert about the different varieties of Chinese tea - and how each has a special medicinal element. Finally, take a stroll along Food Street and learn about the area’s charming culinary history.
Along the way, try some satay or kueh pie tee before wrapping up your tour in Singapore's largest hawker centers. Reserve your table with a chope - a cheap trinket from your pocket like a tissue pack - and dig into your last dish of the tour: Singapore's famous chicken and rice!