Swee Kee Eating House 瑞记菜馆


96 Amoy Street, Singapore 069916

Opening Hours

Mon-Sun: 11:30-14:30, 17:30-22:30


+65 6224 9920


Chinese, Local Delights

Nearest MRT

Telok Ayer MRT Station


Swee Kee Eating House is a family owned restaurant, founded by the late Mr Tang Kwong Swee. With a rich history dating back to the 1930s, part of their heritage includes being a roadside hawker stall in the 1950s along Chin Chew Street (tofu street). As pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.