Swee Kee Eating House 瑞记菜馆
96 Amoy Street, Singapore 069916
Mon-Sun: 11:30-14:30, 17:30-22:30
Chinese, Local Delights
Telok Ayer MRT Station
Swee Kee Eating House is a family owned restaurant, founded by the late Mr Tang Kwong Swee. With a rich history dating back to the 1930s, part of their heritage includes being a roadside hawker stall in the 1950s along Chin Chew Street (tofu street). As pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.