Joy Luck Teahouse 歡樂冰室
274 South Bridge Road, Singapore 058823
Chinatown MRT Station
Joy Luck Teahouse is the latest F&B concept by legendary TV producer Robert Chua, who was responsible for bringing in Tim Ho Wan and Kam’s Roast into Singapore. First opened in August 2020, the teahouse offers the three famous culinary treasures of Hong Kong: egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides the three items, Joy Luck Teahouse also doles out Hong Kong Fish Balls and an array of Hong Kong-style beverages. These items are from notable brands in Hong Kong, lauded by famous celebrities such as Chow Yun-Fat, Liza Wang, Paula Tsui, Wong Cho-Lam and Dicky Cheung.